Jeerakasala Rice(ജീരകശാല റൈസ് )

The Fragrant Heirloom Rice of Kerala

Jeerakasala Rice — also known as Jeerakashala or Kaima Rice — is a prized short-grain variety grown in the lush paddy fields of Kerala. Named for its distinctive jeera (cumin)-like aroma, this heritage rice has been a cornerstone of Kerala's festive and everyday cooking for generations.

Why Jeerakasala?

• Irresistible Aroma: A natural, cumin-like fragrance that fills your kitchen the moment it hits the pot
• Soft & Fluffy Texture: Short, plump grains that cook to a perfectly tender, non-sticky finish
• Authentic Kerala Flavour: The go-to rice for biryanis, ghee rice, and festive Sadya meals
• Naturally Nutritious: Rich in carbohydrates and easy to digest — a wholesome staple for the whole family
• Sourced from Kerala: Carefully selected from trusted Kerala farms and packed fresh to preserve quality

Best Paired With

Mutton biryani, Kerala chicken curry, fish curry, or simply with ghee and papad on a banana leaf — Jeerakasala elevates every meal it graces.

Bring the taste of authentic Kerala to your table with every grain.