Tholur Tamarind(വാളൻ പുളി)

Tholur Tamarind (വാളൻ പുളി) — The Heart of Kerala Cooking

Sourced from the lush groves of Kerala, Tholur Tamarind (വാളൻ പുളി) is the prized variety that every authentic Kerala kitchen swears by. Known for its distinctive elongated pods, deep tangy flavour, and rich aroma, this is the tamarind that gives Kerala curries, chutneys, and rasams their soul.

Why Tholur Tamarind?

• 🌿 Authentic Kerala variety — the traditional Vaalan Puli prized for its superior taste
• 🍋 Intensely tangy — a little goes a long way, delivering bold, natural sourness
• 🫙 Naturally preserved — no additives, no artificial flavours
• 🍲 Versatile in the kitchen — essential for sambar, fish curry, pulissery, chutneys, and more
• 📦 Carefully packed — retains freshness and flavour from farm to your kitchen

Whether you're recreating your grandmother's fish curry or crafting a tangy tamarind chutney, Tholur Tamarind brings the unmistakable taste of Kerala home — wherever you are.

Available in 100g, 250g, and 500g packs.