Palm Jaggery(കരിപ്പെട്ടി ശർക്കര)

Palm Jaggery (കരിപ്പെട്ടി ശർക്കര) — Nature's Sweetest Secret from Kerala

Long before refined sugar found its way into kitchens, Kerala's sweetness came from the palm tree. Karipetti Sharkara — Palm Jaggery — is a traditional, unrefined sweetener made from the sap of the palmyra or coconut palm, slow-cooked to perfection using age-old methods. The result is a deep, caramel-rich sweetness with earthy, smoky undertones that no ordinary sugar can replicate.

One bite and you'll taste the difference — complex, natural, and deeply satisfying.

Why Choose Palm Jaggery?

• 🌴 100% natural & unrefined — no chemicals, no bleaching, no additives
• 🍯 Rich, complex flavour — deep caramel notes with a hint of earthiness
• 🌿 Healthier sweetener — retains natural minerals like iron, calcium, and potassium
• 🍲 Versatile in the kitchen — perfect for payasam, puttu, tea, coffee, and traditional Kerala sweets
• 🏡 Traditional preparation — crafted using time-honoured Kerala methods

Use it to sweeten your morning tea, enrich your payasam, or simply enjoy a small piece as a wholesome after-meal treat — just as generations of Kerala families have done.

Available in 300g pack.