Palakkadan Vadi Matta Rice(മട്ട വടി അരി)

Palakkadan Vadi Matta Rice – (മട്ട വടി അരി)

Savour the legendary taste of Palakkadan Vadi Matta Rice — a prized short-grain red rice variety grown in the fertile plains of Palakkad, Kerala’s rice bowl. Celebrated for its distinctive earthy aroma, firm yet tender texture, and deep nutritional value, this is the rice that defines authentic Kerala home cooking.

Why You'll Love It

• 🌾 Authentic Palakkadan origin — sourced from the rice-growing heartland of Kerala
• ✅ Short grain Vadi Matta variety — firm, non-mushy grains that hold their shape beautifully
• 🍚 Naturally nutritious — rich in fibre, iron, and essential minerals from the natural red bran layer
• 🏡 Traditional Kerala flavour — earthy, wholesome taste loved across generations
• 🍶 Versatile — perfect for sadya, kanji, steamed rice, and everyday Kerala meals
• 📦 Hygienically packed — retains freshness, aroma, and natural goodness

Ideal For

Traditional Kerala sadya, rice kanji (congee), steamed rice with fish curry, sambar, and wholesome everyday home cooking.