Kudampuli (കുടംപുളി) – Kerala Gamboge / Malabar Tamarind

The Soul of Kerala Fish Curry

No Kerala kitchen is complete without Kudampuli — the dark, sun-dried fruit rind that gives authentic Kerala fish curry its signature tangy, smoky depth. Known as Gamboge or Malabar Tamarind, this iconic souring agent has been a cornerstone of Kerala cuisine for centuries.

Why Kudampuli?

• 🐟 Essential for Kerala Fish Curry — the one ingredient that makes Meen Curry truly authentic
• 🌿 100% Natural — sun-dried and smoked, free from additives or preservatives
• 🧪 Rich in Hydroxycitric Acid (HCA) — traditionally valued for its metabolism-supporting properties
• 🫙 Natural Preservative — used for centuries to enhance shelf life of curries
• 👃 Distinct Aroma — deep, pleasant fragrance that elevates every dish

How to Use

• Kerala-style fish curry (Meen Curry) — the classic use
• Prawn and seafood curries
• Chutneys and pickles
• Ayurvedic preparations and home remedies

Naadanbox Promise

Our Kudampuli is sourced directly from trusted farmers in Kerala's Western Ghats — pure, authentic, and packed with the real flavour of God's Own Country. When you open a pack of Naadanbox Kudampuli, you bring the heart of Kerala into your kitchen.