Eastern Thani Nadan Sambar Powder 100g (തനി നാടൻ സാമ്പാർ പൌഡർ

The Heartbeat of Every Kerala Sambar — Bottled for Your Kitchen

Eastern Thani Nadan Sambar Powder (തനി നാടൻ സാമ്പാർ പൌഡർ) is a traditional spice blend rooted in the everyday kitchens of Kerala. Crafted from a time-tested recipe of whole spices — sun-dried, roasted, and ground with care — this sambar powder delivers the deep, tangy, and earthy flavour that makes a truly Naadan sambar unforgettable.

Whether it's a steaming bowl of sambar with rice, idli, or dosa, this blend brings the unmistakable aroma and warmth of home-cooked Kerala food to your table — every single time.

Why You'll Love It

• Thani Nadan recipe — an authentic village-style blend, not a generic commercial mix
• No artificial colours or preservatives — pure spices, nothing else
• Rich, layered flavour — perfectly balanced heat, tang, and earthiness
• Versatile — ideal for sambar, rasam, and mixed vegetable curries

How to Use

Cook toor dal until soft. In a pan, sauté onions, tomatoes, and tamarind pulp with mustard seeds and curry leaves. Add your choice of vegetables and Eastern Thani Nadan Sambar Powder. Combine with the cooked dal, adjust salt, and simmer until the flavours meld into a rich, fragrant sambar. Serve hot with rice or idli.

Net Weight: 100g