Eastern Sambar Powder 100g (സാമ്പാർ പൌഡർ)

Classic Sambar, Every Day — Made Simple and Soulful

Eastern Sambar Powder (സാമ്പാർ പൌഡർ) is your everyday companion for a pot of perfectly spiced sambar. Blended from a trusted combination of whole spices — carefully selected, roasted, and ground — this sambar powder brings consistent, comforting flavour to your table with minimal effort.

From a quick weekday sambar with drumstick and tomato to a festive spread with mixed vegetables, Eastern Sambar Powder delivers the familiar warmth and aroma that makes sambar the soul of South Indian cooking.

Why You'll Love It

• Everyday reliability — a well-balanced blend that works for any sambar, any day
• No artificial colours or preservatives — clean, natural spices only
• Consistent flavour — the right balance of heat, tang, and spice every time
• Pairs perfectly with rice, idli, dosa, and vada

How to Use

Pressure-cook toor dal until soft. In a pan, temper mustard seeds and curry leaves in oil. Add onions, tomatoes, tamarind water, and your choice of vegetables. Stir in Eastern Sambar Powder and salt, then add the cooked dal. Simmer for 10–15 minutes until the sambar thickens and the spices bloom. Serve hot.

Net Weight: 100g