Eastern Rasam Powder 100g(രസം പൌഡർ )

Thin, Tangy, and Deeply Comforting — Rasam the Way It Should Be

Eastern Rasam Powder (രസം പൌഡർ) is a finely crafted spice blend that captures the soul of a perfect South Indian rasam — peppery, tangy, aromatic, and warming from the very first sip. Made from a traditional mix of black pepper, cumin, coriander, dried chilli, and other whole spices, this powder brings the kind of depth and clarity that only a well-balanced rasam blend can deliver.

Whether you're making a simple pepper rasam on a rainy evening or a tomato rasam to pair with hot rice, Eastern Rasam Powder makes it effortless and authentic every time.

Why You'll Love It

• Traditional South Indian recipe — bold pepper and cumin notes with a clean, tangy finish
• No artificial colours or preservatives — pure, natural spices
• Soothing and digestive — a go-to remedy for cold days and sluggish digestion
• Versatile — perfect for tomato rasam, pepper rasam, lemon rasam, and more

How to Use

In a pan, heat oil and temper mustard seeds, dried red chilli, and curry leaves. Add crushed tomatoes and tamarind water, then stir in Eastern Rasam Powder and salt. Let it simmer until frothy and fragrant. Add cooked toor dal for a thicker rasam, or keep it light and thin. Serve hot with rice or enjoy as a soup.

Net Weight: 100g