Eastern Mutton Masala 100g(മട്ടൺ മസാല)

Bold, Rich, and Slow-Cooked to Perfection — Kerala Mutton Curry Starts Here

Eastern Mutton Masala (മട്ടൺ മസാല) is a robust spice blend crafted for the deep, slow-cooked flavour of a traditional Kerala mutton curry. Balanced with the heat of chilli, the warmth of pepper, the earthiness of coriander, and the fragrance of whole spices like cardamom, cloves, and cinnamon, this masala builds the kind of rich, dark gravy that clings to every piece of tender mutton.

Mutton curry is a dish that demands patience and the right spices — Eastern Mutton Masala gives you both in one pack. Whether it's a Sunday family meal or a festive spread, this blend delivers the bold, hearty character that makes Kerala mutton curry truly special.

Why You'll Love It

• Authentic Kerala mutton curry flavour — deep, bold, and richly spiced
• No artificial colours or preservatives — pure spices, real depth
• Slow-cook friendly — the spices bloom beautifully over long cooking times
• Versatile — works equally well for mutton curry, mutton roast, and pressure-cooked preparations

How to Use

Marinate mutton pieces with Eastern Mutton Masala, ginger-garlic paste, and a little yoghurt. Heat coconut oil in a heavy-bottomed pan, sauté sliced onions until deep golden, then add the marinated mutton. Cook on high heat to seal the meat, then add tomatoes, curry leaves, and a splash of water. Cover and cook on low heat until the mutton is tender and the masala coats every piece in a thick, dark gravy. Finish with a drizzle of coconut oil and fresh curry leaves.

Net Weight: 100g