Eastern Meat Ularthu Masala 100g(മീറ്റ് ഉലർത്തു മസാല

Dark, Dry-Roasted, and Irresistibly Kerala — The Masala for Meat Ularthu

Eastern Meat Ularthu Masala (മീറ്റ് ഉലർത്തു മസാല) is a specially crafted spice blend for one of Kerala’s most beloved dry meat preparations — Ularthu. Unlike a curry, Ularthu is all about slow-roasting cooked meat with spices until the masala clings to every piece in a dark, caramelised coat of bold, smoky flavour. This blend is built for exactly that.

Made from a traditional combination of black pepper, dried chilli, coriander, fennel, and warming whole spices, Eastern Meat Ularthu Masala delivers the deep, roasted intensity that makes this dish a staple at Kerala feasts, Sunday meals, and special occasions.

Why You'll Love It

• Made for Ularthu — a dry-roast blend that caramelises beautifully in the pan
• No artificial colours or preservatives — pure spices, bold character
• Deep, smoky flavour — pepper-forward with layers of warmth and aroma
• Versatile — works with beef, mutton, chicken, and pork ularthu

How to Use

Pressure-cook meat pieces with turmeric, salt, and a little water until tender. In a wide, heavy pan, heat coconut oil and sauté sliced onions, ginger, garlic, and curry leaves until golden. Add the cooked meat and Eastern Meat Ularthu Masala. Toss and roast on medium-high heat, stirring frequently, until the masala coats the meat in a dark, dry crust and the edges begin to crisp. Serve with rice, appam, or parotta.

Net Weight: 100g