Eastern Meat Masala Powder 100g(മീറ്റ് മസാല )

One Masala, Every Meat — Bold Kerala Flavour in Every Pot

Eastern Meat Masala Powder (മീറ്റ് മസാല) is a versatile, all-purpose spice blend crafted for the full range of Kerala meat curries. Whether you’re cooking beef, mutton, chicken, or pork, this masala delivers a rich, well-rounded base of heat, aroma, and depth that brings out the best in any meat preparation.

Blended from a traditional combination of coriander, chilli, pepper, turmeric, and warming whole spices, Eastern Meat Masala Powder is the everyday workhorse of a Kerala kitchen — reliable, bold, and deeply satisfying every single time.

Why You'll Love It

• All-purpose meat masala — works beautifully with beef, mutton, chicken, and pork
• No artificial colours or preservatives — pure spices, real flavour
• Balanced heat and aroma — bold enough for a rich curry, versatile enough for a quick stir-fry
• Consistent results — the same great flavour every time you cook

How to Use

Marinate meat pieces with Eastern Meat Masala Powder, ginger-garlic paste, and a little yoghurt or vinegar. Heat coconut oil in a heavy pan, sauté sliced onions until golden, then add the marinated meat. Cook on high heat to seal, then add tomatoes, curry leaves, and a splash of water. Cover and simmer on low heat until the meat is tender and the masala forms a thick, clinging gravy. Adjust salt and serve hot with rice, chapati, or parotta.

Net Weight: 100g