Eastern Garam Masala Powder 50g (ഗരം മസാല പൌഡർ)

The Finishing Touch That Transforms Every Dish

Eastern Garam Masala Powder (ഗരം മസാല പൌഡർ) is a finely ground blend of the most aromatic whole spices — cardamom, cloves, cinnamon, black pepper, cumin, and more — crafted to add warmth, fragrance, and depth to your cooking. Unlike base masalas that build the body of a dish, Garam Masala is the finishing spice — added at the end of cooking to lift the entire flavour profile with a burst of complex, warming aroma.

Eastern’s Garam Masala is blended to the traditional South Indian proportion — fragrant and warming without being overpowering — making it the perfect finishing touch for curries, biriyani, marinades, and more.

Why You'll Love It

• Premium whole spice blend — cardamom, cloves, cinnamon, pepper, cumin, and more
• No artificial colours or preservatives — pure, freshly ground spices
• South Indian proportion — fragrant and balanced, not sharp or overpowering
• Versatile finishing spice — works across curries, biriyani, soups, marinades, and snacks

How to Use

Add Eastern Garam Masala Powder in the last 2–3 minutes of cooking — not at the beginning. Stir it into your curry or gravy just before turning off the heat, or sprinkle over biriyani rice before the final dum. For marinades, mix with other spices before applying to meat or vegetables. A little goes a long way — start with ¼ to ½ teaspoon and adjust to taste.

Net Weight: 50g