Eastern Egg Masala Powder 100G(എഗ്ഗ് മസാല)

Everyday Eggs, Extraordinary Flavour — Kerala Egg Curry Made Easy

Eastern Egg Masala Powder (എഗ്ഗ് മസാല) is a thoughtfully balanced spice blend crafted to bring out the best in egg-based dishes — Kerala style. Whether you’re making a rich egg curry, a quick egg roast, or a spiced egg fry, this masala delivers a warm, aromatic base that transforms simple eggs into a satisfying, flavour-packed meal.

Made from a blend of coriander, chilli, turmeric, pepper, and aromatic spices, Eastern Egg Masala Powder is the kind of everyday essential that earns a permanent spot in your kitchen shelf.

Why You'll Love It

• Perfectly balanced for eggs — not too heavy, not too mild; just the right spice level
• No artificial colours or preservatives — pure spices, clean flavour
• Quick and easy — a flavourful egg dish ready in under 20 minutes
• Versatile — works for egg curry, egg roast, egg fry, and egg bhurji

How to Use

Heat oil in a pan and sauté sliced onions until golden. Add ginger-garlic paste, tomatoes, and Eastern Egg Masala Powder. Cook until the oil separates and the masala is fragrant. Add boiled eggs — halved or whole — and coat them well in the masala. Simmer for 5 minutes. Finish with curry leaves and a drizzle of coconut oil. Serve with rice, chapati, or parotta.

Net Weight: 100g