Eastern Chicken Porichathu 100G(ചിക്കൻ ഫ്രൈ മസാല)

Crispy, Fiery, Naadan — Kerala Chicken Fry Like It Was Meant to Be

Eastern Chicken Porichathu (ചിക്കൻ ഫ്രൈ മസാല) is a bold, fiery spice blend crafted specifically for Kerala-style fried chicken — the kind that comes out of the pan with a deep red crust, a crackling exterior, and a punch of heat that keeps you reaching for more. Made from a traditional mix of chilli, pepper, coriander, and aromatic whole spices, this masala coats every piece of chicken in layers of flavour that fry up beautifully.

Whether it's a quick evening fry or the star dish at a family feast, Eastern Chicken Porichathu Masala delivers that unmistakable Naadan fried chicken experience — bold, rustic, and deeply satisfying.

Why You'll Love It

• Authentic Kerala fry masala — bold chilli heat with aromatic depth
• No artificial colours or preservatives — pure spices, real flavour
• Perfect crust every time — clings to the chicken and fries to a rich, deep colour
• Versatile — works for shallow fry, deep fry, and air fry

How to Use

Clean and score chicken pieces. Marinate with Eastern Chicken Porichathu Masala, ginger-garlic paste, a squeeze of lemon, and salt. Let it rest for at least 30 minutes — or overnight for deeper flavour. Shallow fry in hot coconut oil, turning once, until the chicken is cooked through and the crust is crisp and deeply coloured. Finish with fresh curry leaves fried in the same oil. Serve hot.

Net Weight: 100g