Eastern Kashmiri Chilli Powder 100g (കാശ്മീരി ചില്ലി പൌഡർ )

Vivid Colour, Gentle Heat — The Secret Behind Restaurant-Red Curries

Eastern Kashmiri Chilli Powder (കാശ്മീരി ചില്ലി പൌഡർ) is ground from the prized Kashmiri chilli — celebrated across Indian kitchens for its brilliant deep-red colour and mild, fruity heat. Unlike regular chilli powder, Kashmiri chilli is all about colour and aroma first, with a gentle warmth that enhances a dish without overpowering it. It’s the ingredient behind the rich, vibrant red of tandoori marinades, rogan josh, butter chicken, and Kerala-style red curries.

Eastern brings you this iconic spice in its purest form — finely ground, deeply coloured, and free from artificial dyes or additives.

Why You'll Love It

• Brilliant natural colour — gives curries, marinades, and gravies a rich, deep red hue without artificial colouring
• Mild, fruity heat — flavourful without the sharp burn of regular chilli powder
• No artificial colours or preservatives — pure Kashmiri chilli, nothing else
• Versatile — ideal for marinades, curries, tandoori dishes, chutneys, and spice blends

How to Use

Use Eastern Kashmiri Chilli Powder wherever you want deep colour with controlled heat. For marinades, mix with yoghurt, ginger-garlic paste, and spices to coat chicken, fish, or paneer before grilling or frying. For curries, add to the onion-tomato base along with other spices and cook until the oil separates and the colour deepens. For colour without heat, combine with regular chilli powder to balance colour and spice level to your preference.

Net Weight: 100g