Eastern Biriyani Masala Powder 100g (ബിരിയാണി മസാല പൌഡർ)

The Secret Behind Every Great Kerala Biriyani

Eastern Biriyani Masala Powder (ബിരിയാണി മസാല പൌഡർ) is a premium spice blend crafted to bring the rich, layered aroma of a slow-cooked Kerala biriyani to your kitchen. Blended from whole spices — including cardamom, cloves, cinnamon, star anise, bay leaf, and more — this masala powder delivers the complex fragrance and depth that makes biriyani truly unforgettable.

Whether you're making a Malabar-style chicken biriyani, a mutton dum biriyani, or a festive vegetable biriyani, Eastern Biriyani Masala Powder gives every grain of rice and every piece of meat the warmth and character of a recipe perfected over generations.

Why You'll Love It

• Authentic Kerala biriyani flavour — a well-rounded blend of whole aromatic spices
• No artificial colours or preservatives — pure spices, nothing artificial
• Consistent, restaurant-quality results — every time you cook
• Versatile — works with chicken, mutton, beef, prawn, and vegetable biriyani

How to Use

Marinate your meat with yoghurt, ginger-garlic paste, and Eastern Biriyani Masala Powder. Sauté onions until golden, add the marinated meat, and cook until the oil separates. Layer with par-cooked basmati rice, fried onions, mint, and saffron milk. Seal and dum-cook on low heat for 20–25 minutes. Open to a cloud of fragrance — your biriyani is ready.

Net Weight: 100g