Dry natholli fish 250g(നത്തോലി )

Small Fish, Big Flavour — The Naadan Favourite from Kerala’s Coast

Dry Natholli (നത്തോലി) — also known as anchovies or Stolephorus — is one of the most beloved dry fish varieties in Kerala. These tiny, silver-scaled fish are sun-dried whole to lock in their naturally intense, savoury flavour. Small in size but mighty in taste, Natholli is a staple in Kerala coastal kitchens, prized for the punchy, umami-rich depth it brings to every dish.

Whether it’s a crispy Natholli fry with rice and mango curry, a spiced Natholli chammanthi, or a bold dry fish curry, this is the ingredient that turns a simple meal into something deeply satisfying and unmistakably Naadan.

Why You'll Love It

• Authentic Kerala coastal dry fish — sun-dried anchovies with intense natural flavour
• Rich in protein and omega-3 — a nutritious addition to everyday meals
• Long shelf life — naturally preserved, no artificial additives
• Versatile — perfect for fry, curry, chammanthi, thoran, and rice accompaniments

How to Use

Rinse the Natholli in water to remove excess salt. For a classic Natholli fry, marinate with chilli powder, turmeric, and salt, then shallow fry in hot coconut oil until golden and crisp. For Natholli chammanthi, dry roast the fish and grind with shallots, dried red chilli, tamarind, and coconut. For a curry, simmer in a spiced tamarind and coconut gravy until the fish absorbs all the flavour.

Storage: Store in a cool, dry place. Refrigerate after opening to maintain freshness.

Net Weight: 250g