Dry Fish-Thundan meen 500g(സ്രാവ് തുണ്ടം മീൻ )

The Bold, Briny Soul of Kerala Coastal Cooking

Dry Fish — Thundan Meen (സ്രാവ് തുണ്ടം മീൻ) is sun-dried shark pieces — a prized ingredient in traditional Kerala coastal kitchens. Known for its intense, concentrated flavour and firm texture, Thundan Meen brings a depth to curries and stir-fries that fresh fish simply cannot replicate. The drying process preserves the natural oils and umami of the shark, resulting in a bold, savoury ingredient that transforms every dish it touches.

A staple in fishing communities along the Kerala coast, this dry fish is the kind of ingredient that carries memory — the smell of the sea, the heat of a wood-fire kitchen, and the taste of a truly Naadan meal.

Why You'll Love It

• Authentic Kerala coastal ingredient — sun-dried shark with deep, concentrated flavour
• Long shelf life — naturally preserved without artificial additives
• Intense umami — a little goes a long way in curries and stir-fries
• Versatile — ideal for dry fish curry, chammanthi, thoran, and rice accompaniments

How to Use

Rinse the dry fish pieces in water to remove excess salt and dust. Soak for 10–15 minutes if a milder flavour is preferred. For a classic dry fish curry, sauté onions, green chilli, and tomatoes in coconut oil, add ground spices and tamarind water, then add the soaked fish pieces and simmer until the gravy thickens. For a quick stir-fry, shallow fry the pieces in coconut oil with sliced shallots, dried red chilli, and curry leaves until crisp and fragrant.

Storage: Store in a cool, dry place away from moisture. Refrigerate after opening for extended freshness.

Net Weight: 500g