Double Horse Corn Flour 150g (കോൺ ഫ്ലവർ)

Smooth, Fine & Versatile — The Kitchen Essential for Thickening and Crisping

Double Horse Corn Flour (കോൺ ഫ്ലവർ) is a finely milled, pure white starch derived from maize — an indispensable ingredient in both everyday cooking and baking. Whether you’re thickening a soup or gravy, achieving that perfectly crispy coating on fried chicken or gobi, or setting a silky custard or pudding, Double Horse Corn Flour delivers consistent, lump-free results every time.

Trusted across Kerala kitchens for its quality and reliability, Double Horse Corn Flour is the go-to choice for home cooks who want professional results without the fuss.

Why You'll Love It

• Fine, lump-free texture — blends smoothly into liquids without clumping
• Trusted Double Horse quality — a reliable brand in Kerala kitchens for decades
• Gluten-free thickener — ideal for those avoiding wheat-based thickeners
• Versatile — perfect for gravies, soups, frying batters, custards, and desserts

How to Use

For thickening, mix 1–2 teaspoons of corn flour with cold water to form a slurry, then stir into your hot soup, gravy, or sauce and cook until it thickens and turns glossy. For frying, mix corn flour with spices and coat your chicken, fish, or vegetables before frying for an extra-crispy crust. For desserts, use as directed in custard, halwa, or pudding recipes for a smooth, silky set.

Storage: Store in a cool, dry place in an airtight container away from moisture.

Net Weight: 150g